Dinner Menu

Menu prepared by Hazelmere Golf & Tennis Club’s Executive Chef Andrew Wynnyk

1st Course 
Butter Lettuce and Kale Salad – roasted grape tomatoes, peppers, julienne cucumber, sun dried cranberries, golden beets, goat cheese, apple cider vinaigrette

2nd Course
Chicken and Prawns – brined and marinated chicken breast, tiger prawn skewer, smoked cheddar scallop potatoes, harvest vegetables, cilantro-lime bechamel sauce, seasoned pea shoots

Vegetarian Option
Green Curry Tofu – fried tofu, green coconut curry sauce, vegetable medley, steamed basmati rice, grilled naan bread

3rd Course
European Cheesecake – wild blueberry compote, white chocolate shavings, candied pecans, whipped cream, fresh strawberry